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MEALS


STARTERS
STARTERS



CAULIFLOWER HOT WINGS
Cauliflower, chickpeas, chili mix sesame sauce. 260 gr. KETO *Contains nuts
MX$130
Sin gluten
Vegano


TACOS AL PASTOR
Corn tortilla, jicama, cabbage, chili sauce pineapple, cilantro and onion. 330 gr.
MX$113
Sin gluten
Vegano


CAULIFLOWER YAKIMESHI
Cauliflower rice, carrot, pepper, zucchini and ponzu sauce 280 gr.
MX$127
Sin gluten
Vegano


GUACAMOLE
Avocado, onion, coriander, with blue creole corn tortilla chips and vegetable sticks on the side. 250 gr.
MX$86
Vegano



SALADS
SALADS



BEET AND GRAPEFRUIT SALAD
Spinach, arugula, beets, grapefruit, edamame, goat cheese, pistache, and passionfruit dressing. 380 gr.
MX$178
Vegetariano


THAI SALAD WITH ALMONDS
Cucumber, quinoa, orange, spinach, arugula, celery, almonds, honey, coconut oil, sesame. *Contains nuts
MX$125
Vegetariano
Sin gluten


CHICKEN CESAR SALAD STYLE
Organic chicken, cucumber, lettuce, mint, fennel, parsley, zaatar, pita chips and yogur dressing.
MX$199



SOUPS
SOUPS



SOUP OF THE DAY
Small 180 ml
MX$73

Large 360 ml
MX$91


VITALITY
Zucchini, mint, with goat cheese and almond. *Vegan cheese option *Contains nuts
Small 180 gr.
MX$73

Big 360 gr.
MX$91
Sin gluten
Vegetariano



MAIN COURSE
MAIN COURSE



ZUCCHINI PASTA WITH MEATBALLS
Quinoa vegan meatballs, eggplants, zucchini and carrot pasta with tomato sauce. 320 gr. *Contains nuts and gluten
MX$127
Vegano


QUINOA BURGER
Organic quinoa patty stuffed with cucumber, red onion, vegan mayonnaise, lettuce, and tomato, served with a side of sweet potato fries. 250 gr. *Contains nuts
MX$122
Sin gluten
Vegano


TACOS ÁRABES
Jackfruit, onion , spices, pita bread, spicy sauce and labne on the side. 280 gr. *Vegan Option
MX$171
Vegetariano
Vegano


MEATBALLS SANDWICH
Organic lentil meatballs, with marinara sauce and organic manchego cheese on sourdough bread with rosemary potatoes on the side. 460 gr.
MX$138
Vegetariano
CHOOSE YOUR BREAD
Gluten free breadMX$22


SUSHI BOWL
Millet, chipotle beans, nori seaweed, cucumber broccoli, spinach, sesame avocado, dressed with ponzu sauce. 490 gr.
MX$140
Vegano


ITALIAN BOWL
Quinoa, chickpea, baked sweet potato, green beans, avocado, sautéed mushroom and spinach, dressed with pesto mayonnaise. 470 gr.
MX$188
Vegano


PESTO PASTA
Gluten-free pasta, vegan cream, basil pesto parmesan cheese and dehydrated tomato. 260 gr. *Contains nuts
MX$154
Vegetariano


PAD THAI
Organic pasta, zucchini, carrot, mushroom, tamarind, celery, ginger, spicy chili sauce and peanuts. 520 gr.
MX$233
Vegano

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